About Us

Burqito Coffee, a specialty coffee grown in the Aleta Wondo Garbecho and Oromia Region's Shakiso zone Uraga Werda, is renowned for its unique flavor profile. The region's high altitudes, rich soil, and mild climate create an ideal environment for coffee production. The coffee cherries are carefully hand-picked, pulped, and fermented to preserve the delicate flavors and aromas. The resulting beans are characterized by notes of citrus, fruit, and floral hints, with a medium to heavy body and a crisp acidity. Burqito Coffee is highly prized among specialty coffee connoisseurs for its distinct flavor profile and high quality, making it a sought-after export from Ethiopia.